To what extent do you agree that in-vitro (cultured) meat is the most viable solution for providing protein to an expanding world population?

PRESENT OUTLINE ON THE ARGUMENTATIVE;COUNTER ARGUMENT;REFUTATION
rEFERENCE:
Bhat, Z. F., & Fayaz, H. (2011). Prospectus of cultured meat—advancing meat alternatives. Journal of Food Science and Technology, 48(2), 125–140 [online]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551074/ [Accessed on 27 January 2017].
Hacquette, J. (2016). Is in vitro meat the solution for the future? Meat Science (120) pp 167–176 [online]. Available from: http://www.sciencedirect.com.ezproxy.brighton.ac.uk/science/article/pii/S0309174016301358?np=y&npKey=d62678ad123e9db1d6619b9c0063c7cb90dd3fcde7f1a94e2c769acf3dc5acc2 [Accessed on 27 January 2017].
Schaefer, G. O., & Savulescu, J. (2014). The ethics of producing in vitro meat. Journal of Applied Philosophy, 31(2), 188–202 [online]. Available from:

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